If you were a fan of Pizza Junction back in the day, then this a must try. They are run by the main group of people who made Pizza Junction a staple of WNY. They don't skimp on portions, and the prices are reasonable given the amount of food you are getting. I have been the Philly and I for one would say that their steak and cheese sub is as good if not better than the Philly Cheesesteak you can get in Philly.

A well-known local pizza place, and it's really earned it's reputation The pizza sauce is a little sweet, but the cheese and pepperoni complement it well and it's just a delicious, reasonably priced pie !

Small cheese & pep 10/10 Absolutely love how thick the cheese is. I like that they use regular pepperoni instead of your typical Buffalo cup and char. The sauce is just slightly on the sweeter side, which I love. I'm not a crust person, but the crust is also pretty good if you have some blue cheese to dip it in. Delicious pizza!

A 1/2 tray is 12 slices. 12 slices were 6.5 lbs with the box. Half pound pizza slices. Seriously. I'm Sicilian, so I'm all about the crust. This one has the crispy edges and bottom, plus the chewy inside edge. Sauce is a little sweet, but not overly so. I'd say this is as close to pizza perfection I've found in the area. We ordered regular cheese, pepperoni, and mushroom. The order was perfect, timely, and the service was friendly.

Ordered two sheet pizzas for Halloween for a teacher lunch in my classroom and everyone was raving on how tasty this pizza was. I pre-ordered the two sheets because I know Halloween is a busy day for pizza. Good Guys had the two sheets ready to go on time and even gave us some paper plates. You can tell this pizza is good quality and the toppings are fresh. My favorite is the pepper & mushroom. They don't call "Good Guys Pizza" for nothing! Order from Good Guys and you won't be disappointed. If you feel extra adventurous try their chicken Greek pizza which is delicious!!

OMG!!!! If your into cheesy pizza with a thick crust. Then you have to come here, and enjoy this deliciousness. Every bite was a enjoyable one. I really like the slight sweetness of the crust. Even the sauce was just right, not to bitter and not to sweet.

Good Guys is one of the best places around. I am hoping their quality and customer service stays up to par, or better, because other places have gone down the tubes.

It's been over two years since I've had a pizza from Good Guys since I moved to Cheektowaga. I was looking for a change-up from my usual shops and decided to make the trek out to North Tonawanda for a small pie. I had a big smile on my face as I took the pizza to my car to drive home and felt how heavy it was. Just like old times! I called around 4:30pm on a Saturday and placed my order with a gentleman - he was friendly, courteous and made sure he had my order correct. He told me it'd be ready at about 5:10pm, so 40 minutes or so. I arrived about 5:15pm and was surprised I got a parking spot right next to the main entrance. I walked in and paid for my order but it was in the final moments of cooking, so I stood off to the side and waited maybe five minutes, nothing to be upset about. The gentleman who cashed me out was friendly and apologetic about the wait. It was cool to see all the pizzas in the oven cooking with mine (there were a lot!) anyways. I ordered a small (13", six slice) Steak Pizza, which is olive oil, tomatoes, garlic, Romano cheese, rib-eye steak, mushrooms, onions, banana peppers, Swiss-American cheese, and Mozzarella cheese. Just listing the toppings should give you an idea of how loaded this pizza was! They are INCREDIBLY generous with their toppings and cheese! Every bite was a symphony of flavor and texture. I absolutely love the dough and crust here as it's definitely Buffalo-style but the crust edges are much thicker and have an awesome crunch. There was no red sauce on this pizza but this specialty pizza doesn't need it. Another aspect about Good Guys' pizzas that puts it in my top-tier list is the cheese - they layer it on thick and the mozzarella has that commercial-level cheese pull as you grab each slice. Make sure you work up a good appetite as their pizzas are dense and filling but oh so satisfying! I will note that their prices have certainly gone up since the last time I was here, much like everywhere else in Buffalo. But, in my opinion, I think their prices are extraordinarily reasonable given the awesomely huge portions they serve up and the quality their pushing out. Good Guys earned a top spot in my go-to pizza places when I was in Williamsville because of their delicious, filling pizzas and I am so glad to see that hasn't changed! I'm so looking forward to coming back and grabbing my "Clark Classic". I'll be sure not to wait another two years to do that. :)

Was up in the area and got a recommendation from a friend that this is their go-to pizza place and I can see why. Ordered online and it couldn't have been easier. Placed the order for a specialty pizza and went to pick it up about 45 minutes later on a Friday night. Not that I didn't love this chicken finger pizza, it was just a lot of cheese and if I go back to Good Guys Pizza I'll be trying something a little lighter. A classic Buffalo style pizza, heavy, very thick, but overall that's exactly why one would expect for chicken finger style pizza. Small is definitely the way to go if you are ordering for 2 or 3 adults as it's a 6 cut with big slices. Pricing was certainly fair for the quantity, total came to around $25 with a tip. They do have a lot of choices for specialty pizza so I might have no choice but to make the trip back to North Tonawanda to try a different one soon!